The concept and key drivers that morphed into Gluten Free Developments began long before the concept of "gluten free" became a serious part of the health and retail experience.


Gluten Free Developments began life as Lansell Cottage, a home bread making business selling the flour mix developed by Terry Hunter. 

Following a period of over 10 years the flour mix and Terry's work was recognised by winning FIRST PRIZE in the City of Greater Bendigo 2010 Inventor of The Year Awards

Gluten Free Developments activities and research has continued from this foundational work and is now focused on the following key parameteres:

  • Delivering fresh baked gluten free products at an affordable price
  • Increasing exposure to the reality that gluten free eating need not be a poor experience.
  • Supporting ongoing R&D into the broader nutritional aspects of our mixes
  • Facilitating uptake of innovative and sustainable practices

You can also check out our history in a timeline format.