WHAT YOU RECEIVE
As a baker you have access to bread and pastry mixes with the ability to turn them into amazing gluten free products.
As a consumer you get to experience wonderful and nutritious baked goods as you have always imagined were possible.
Our guiding belief is that gluten-free baked goods can be as enjoyable to eat as equivalent gluten-based (wheat) products, for all consumers while gaining significant health advantages.
The holding company for the IP and trading entities
Using the bakery mixes and know-how, we produce a superior range of gluten-free baked goods through our network of shops, and our online store.
The sales and marketing entity providing the dry gluten-free mixes to bakeries and retail outlets.
The IP & R&D entity developing new blends and products and undertaking initial commercialisation of outcomes of this research