• Over 2 Million loaves of experience

  • Unbelievable GLUTEN FREE Cakes and Slices

  • YES! GLUTEN FREE Pasteries

GFD is expanding and we're looking to connect with those who would like to be part of this journey.
If this is of interest then click below to discover more.

WHAT WE DO

Creating outstandingly nutritious gluten free baked products and flour mixes, using our unique IP



WHAT YOU RECEIVE

 
Gluten Free
Nut Free
Egg Free
Dairy Free
Low FODMAP
Vegan Friendly
Gut Friendly
Low GI
 

 

As a baker you have access to bread and pastry mixes with the ability to turn them into amazing gluten free products.

As a consumer you get to experience wonderful and nutritious baked goods as you have always imagined were possible.

Our guiding belief is that gluten-free baked goods can be as enjoyable to eat as equivalent gluten-based (wheat) products, for all consumers while gaining significant health advantages.

Flour Mix

The gluten-free flour mix is available as a bread mix in 700g, 4.2kg and 12.5kg packages

Breads

The gluten-free bread looks, cooks, bakes and tastes like bread should.

Pastries

Gluten-free flakey and shortcrust pastry products (even profiteroles and eclairs) made from the pastry mix are unparalleled in the marketplace.

Cakes

Gluten free slices and cakes that are lower in sugar are possible and compare well with gluten based items.

OUR CREATIONS

Below are some examples of the types of products that our flour mixes are capable of making

SOME FUN FACTS ABOUT US

Ensuring our bakery mixes exceed customer expectations requires ongoing development and quality testing improving our know-how and processes.
+
KG of Bread Mix Sold
~
Loaves of Bread Consumed
NFB Retail Loaf Sales
+
Hours of R&D

OUR NUTRITION VALUES

We hear about many gluten-free breads being made from over processed “empty starches” that do not provide the nutrition of wheat breads. In response we have developed breads that are low FODMAP, low GI and have a 4/5 Health Star rating, even for our white breads. Breads made with our Tru-Dough Flour Mix provide many health benefits.

OUR BUSINESSES

Gluten Free Developments is a group of companies formed to produce, distribute and further develop unique bakery mixes and production know-how which enables the creation of non-gluten based breads and pastries which closely mimic gluten based products.

Bakery mixes produced to these formulae enable a flexible dough to be formed, as opposed to the 'batter' based mixes which are common for gluten-free. This results in limitless varieties of fresh bakery products, which can for the first time become available for the gluten intolerant and gluten sensitive population.

GLUTEN FREE DEVELOPMENTS

The holding company for the IP and trading entities

NEW FREEDOM BAKERY

Using the bakery mixes and know-how, we produce a superior range of gluten-free baked goods through our network of shops, and our online store.

GLUTEN FREE TRADING

The sales and marketing entity providing the dry gluten-free mixes to bakeries and retail outlets.

GLUTEN FREE IP

The IP & R&D entity developing new blends and products and undertaking initial commercialisation of outcomes of this research